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A question about a recipe: “It Takes A Village” Meyer Lemon-Scented Rice Pudding


How much uncooked long-grain rice do I need to produce 6 cups of cooked rice? Also, can I use basmati or jasmine rice for this recipe? Thanks so much, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 4 years ago
2 answers 7091 views
added about 4 years ago

2 cups regular-milled long grain rice should yield between 6-8 cups cooked rice ....

added about 4 years ago

Yes, 2 cups raw rice should do it. Jasmine would be lovely. Another note: you may need to add extra milk before serving if the pudding has been sitting for more than a few hours (i.e. leftovers), depending on how starchy your rice is. Hope you enjoy this!