Making veg. stock in the pressure cooker. Had the gasket in wrong and most of liquid escaped. I've fixed the gasket. May I use the same veg that's in there? Or must I start from scratch?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.