Making veg. stock in the pressure cooker. Had the gasket in wrong and most of liquid escaped. I've fixed the gasket. May I use the same veg that's in there? Or must I start from scratch?
The question is do the vegetables have anything in the way of flavor left to give? Taste them and see.
I would keep what you already have, add more vegetables and liquid and build it up again.
SKK & HeritageCook: Vegetables still had good flavor, so I just added more water and re-processed. It came out fine. I'm sure it would have been better if I added more vegetables, but I don't think the quality was compromised more than a tiny bit. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Dear Food52: My host is too accommodating
Our first ever advice column.
Our Atlanta barbecue guide with American Express.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.