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Caramel

My caramel seized up when I added the cream. Is there any way to salvage it?

asked by Yiota about 4 years ago
2 answers 4583 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 4 years ago

Put it back on the heat and remelt it. Caramel often seizes when you add the cream. Keep stirring it and it should come together beautifully.