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Caramel

My caramel seized up when I added the cream. Is there any way to salvage it?

asked by Yiota over 3 years ago
2 answers 3932 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Put it back on the heat and remelt it. Caramel often seizes when you add the cream. Keep stirring it and it should come together beautifully.