I have a question about step 8 on the recipe "Strawberry Rhubarb Tart" from Erin Powell. It says:
"The tart can be chilled completely and stored under refrigeration for up to one week."
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.