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What is speck?A question about a recipe: Brussels Sprouts Salad a la M. Wells


I have a question about the recipe "Brussels Sprouts Salad a la M. Wells" from amanda.

asked by Katherine's Kitchen about 4 years ago
1 answer 1431 views
Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

It's an Austrian cured ham -- you can easily substitute prosciutto.