I have a question about the recipe "Brussels Sprouts Salad a la M. Wells" from amanda.
Amanda is a co-founder of Food52.
It's an Austrian cured ham -- you can easily substitute prosciutto.
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Well played. You deserve a cookie.
Brown butter and berry jam get together
Jam-Swirled Brown Butter Cake
A Mash-Up of Nachos and Chilaquiles
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