I have a question about step 5 on the recipe "Jim Lahey's No-Knead Pizza Dough" from Genius Recipes. It says:
"Switch the oven to broil for 10 minutes. With the dough on the peel, spoon the tomato sauce over the surface and spread it evenly, leaving about an inch of the rim untouched. Distribute 10 to 12 hunks of mozzarella (about 7 ounces) on top."
Our oven has the broiler at the bottom. What's the best workaround, aside from replacing the stove?