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A question about a recipe: Manhattan Clam Chowder


I have a question about the recipe "Manhattan Clam Chowder" from thirschfeld.

What type of drink would you recommend serving with each of thirschfeld's chowders?

asked by Third Floor Kitchen about 4 years ago
2 answers 1053 views
added about 4 years ago

Riesling. I love the stuff. Crisp, clean, and goes good with the acidic tomato broth. Beer, you say? I like Stella Artois with seafood. Its light enough to play nice with delicate seafood flavors. Italian Peroni would not be a bad thing either.

added about 4 years ago

Thank you for the suggestions! I've never tried Peroni. I'm going to see if I can find some!