🔎
Left Arrow Back To List

  • 2

    answers

  • 588

    views
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

A question about a recipe: Manhattan Clam Chowder

I have a question about the recipe "Manhattan Clam Chowder" from thirschfeld.

What type of drink would you recommend serving with each of thirschfeld's chowders?

_tjh3921
Img_0264
Answer »
Icon
Mr_Vittles added over 1 year ago

Riesling. I love the stuff. Crisp, clean, and goes good with the acidic tomato broth. Beer, you say? I like Stella Artois with seafood. Its light enough to play nice with delicate seafood flavors. Italian Peroni would not be a bad thing either.

Img_0264
Third Floor Kitchen added over 1 year ago

Thank you for the suggestions! I've never tried Peroni. I'm going to see if I can find some!

No need to email me as additional
answers are added to this question.
Food52 Hotline App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now