Should I peel Japanese eggplant before roasting? It's going to go in a roasted veg tart.

Mr_Vittles added over 1 year ago

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Leave the skin on. Makes for a better presentation and the flavor is negligible. I would recommend slicing them before roasting to get the most caramelization.

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If its going in a tart u can just cut and leave the skin on or roast whole and then cut

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Good God, no.

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