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Should I peel Japanese eggplant before roasting? It's going to go in a roasted veg tart.

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Mr_Vittles added about 2 years ago
Voted the Best Answer!

Leave the skin on. Makes for a better presentation and the flavor is negligible. I would recommend slicing them before roasting to get the most caramelization.

MrJDanger added about 2 years ago

If its going in a tart u can just cut and leave the skin on or roast whole and then cut

MarcusV added about 2 years ago

Good God, no.

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