How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
You could look up temp and cooking times from this thread: http://food52.com/recipes...
i usually cook it to 140 and during the resting period (about 10 minutes) it goes up to around 145 degrees which is the safe recommended temperature for pork.