Want to do Chef Thomas Keller's simple roast chicken. He says he lets it come to room temp but doesn't say how long or how that should be accomplished. His bird and mine are about 3 lbs. It has defrosted in the fridge for the past couple of days, but how long should it be out to come to temp and safely be able to use.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.