Here are dozens of quinoa recipes from this site: http://www.food52.com/recipes/search?c=1&recipe_search=quinoa

A quinoa tabouli is good. You sub cooked quinoa for the bulgar wheat.
Chopped parsley as the major element, cubes of tomatoes, quinoa, cucumber cubes (optional), Seasoned with just a touch of cumin and dressed with lemon juice and olive oil. Salt and light pepper.
It'll keep a few days in the 'fridge and is served chilled or room temp.

http://www.food52.com/recipes/14244_quinoa_and_kale_crustless_quiche Had this today, outstanding.

Also, http://www.food52.com/recipes/2434_one_pot_kale_and_quinoa_pilaf