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I want to add fresh basil to a stir fry. When should it be added?

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softpunk added about 2 years ago
Voted the Best Answer!

At the end before serving.

skittle added about 2 years ago

I agree, right at the end. It will stay nice and green.

Chris_in_oslo

Chris is a trusted source on General Cooking

added about 2 years ago

Ditto, at the end, and not just for the color--basil's flavor fades quickly with a lot of heat.

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