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I'm indoor grilling lamb chops and looking for a light sauce to serve with them

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Not enough info. Lamb from where? State or region> lamb loin chop or rib chop? For grilled items a vinegar based sauce can be very good. As well as a simple compound butter or salsa, not the stuff you use for chips. Maybe a fruit based one or chimichurri or corn

Junechamp

June is a trusted source on General Cooking.

added about 2 years ago

Here's a recipe I often use for lamb ribs, and chops. Could hardly be easier:

Scallion & Pepper Butter

2 tablespoons unsalted butter
¼ cup julienned scallions (white and tender green parts)
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
2 tablespoons white wine vinegar
¾ cup white wine
2 (additional) tablespoons unsalted butter (softened) cut into small bits

1. Melt butter and sauté scallions until soft. Add salt and pepper, vinegar and wine. Boil mixture down quickly until ¼-cup liquid remains.
2. Add the 2 tablespoons butter in small bits a little at a time. Whisk in until sauce is thickened.

Bigpan
bigpan added about 2 years ago

Sauté some shallot with some vermouth and chicken stock. Stir in some grainy mustard and heavy cream. Maybe some chopped mushroom. A bit of lemon zest would be nice too..

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