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How to quickly defrost frozen meat

asked by Monica,Castellanos over 3 years ago
7 answers 1458 views
84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

Generally, slowly in the refrigerator. But if you can't, check this out. It may surprise you:
http://www.curiouscook...

46d131cd-f2c2-45e6-a471-166131eec02e.jess-otoole
added over 3 years ago

I did check your link, and I clicked the button saying I thought your answer was excellent. :)

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Thanks so much!!!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Remove the meat from packaging. Place in plastic zip lock storage bag. Remove as much air as possible using a straw and keep submerged under constant running water.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

Cold water that is sorry.