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How to quickly defrost frozen meat

asked by Monica,Castellanos almost 3 years ago
7 answers 1365 views
Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 3 years ago

Generally, slowly in the refrigerator. But if you can't, check this out. It may surprise you:
http://www.curiouscook...

Jess-otoole
added almost 3 years ago

I did check your link, and I clicked the button saying I thought your answer was excellent. :)

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added almost 3 years ago

Thanks so much!!!

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added almost 3 years ago

Remove the meat from packaging. Place in plastic zip lock storage bag. Remove as much air as possible using a straw and keep submerged under constant running water.

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added almost 3 years ago

Cold water that is sorry.