🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Plum and Blueberry Custard Tart with a Hazelnut Crust

Cfcff34b-bc11-438b-b577-09f96b5e3167--plum_custard_1

I have a question about the ingredient "organic blueberry yogurt (I used Oikos brand, but any brand is fine)" on the recipe "Plum and Blueberry Custard Tart with a Hazelnut Crust" from WinnieAb. Can I substitute with plain yogurt?

asked by passifloraedulis over 3 years ago
2 answers 1439 views
2b00435b-fe24-44bb-afe2-ad3364f28f79--1390710_10151917400148928_1193325941_n_1_
added over 3 years ago

Plain greek yogurt and some macerated blueberries will work. Maybe a 50-50 sour cream and plain non-greek yogurt maybe a better substitute, if that's all you have

52cd290c-41fb-4edc-bfd1-71fcf5ec1e19--masqurade
added over 3 years ago

If your plain yogurt is not "Greek " style, it might have too much water content. If you have just plain yogurt and enough of both time and yogurt, drain the yogurt though cheese cloth or a very fine sieve. If you can, drain overnight. You will lose as much as 50% volume so you will need to start with more yogurt than called for. Then, add any flavor of jam or preserves to sub for the blueberries.