Substitute for canola oil?

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added over 1 year ago

Is it an ingredient?

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Yes it's an ingredient

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Sure. In fact almost any neutral oil will do. Just not butter. Different properties. Happy baking!

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susan g added over 1 year ago

If the recipe calls for butter, then using oil will change the texture. If you start with a recipe that calls for oil, you'll probably be more satisfied with the results.

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angiegeyser added over 1 year ago

I use coconut oil for a lot of my baking.

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