🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Chocolate Persimmon Muffins

_tjh5997

I have a question about the ingredient "American persimmon pulp, or Hachiya pulp" on the recipe "Chocolate Persimmon Muffins" from thirschfeld. Is there any fruit puree you might suggest instead of persimmon? We are totally out of persimmons and have grown to LOVE this recipe.

asked by Stephanie G over 2 years ago
6 answers 782 views
Summer_2010_1048
added over 2 years ago

I'm crazy about this recipe too and recently subbed 2 cups of banana puree for the persimmons. They weren't as amazing as the original ones, but far superior to run-of-the-mill banana muffins.

New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 2 years ago

I would use some fig, nectarine or plum jam. And I'd add a bit of crushed anise seed if using fig. And I'd reduce the sugar just a bit. ;o)

Default-small
added over 2 years ago

I've read applesauce can sub for persimmons. I don't know how accurate that is as I've never tried it though.

Hilary_sp1
added over 2 years ago

I've subbed mango and it was an interesting result. Sweeter than the persimmon goods and a little moister, too.

Default-small
added over 2 years ago

They all sound great...I think Im going to have to make multiple batches!

Default-small
added over 2 years ago

pumpkin--I think persimmons have that spicy fall flavor....