I'm looking for an Indian spice-influenced sauce/dish (not Saag) for some fried cubes of paneer, left from making Merrill's Saag Paneer. ;o)

hardlikearmour is a trusted home cook.

added over 1 year ago

How about tikka masala, with the capsicum omitted: http://www.food52.com/recipes...

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AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

Oh, how funny! Did you notice any of the comments to that recipe? I've made that so many times, with so many variations. So I have to agree that this suggestion is simply brilliant! Thank you so much. ;o)

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hardlikearmour is a trusted home cook.

added over 1 year ago

funny! I didn't even look at the comments - just another case of great minds :-)

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SKK added over 1 year ago

AJ, I just looked at the recipe and read your comments - which are all valuable. I too will be making this now.

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Panfusine added over 1 year ago

http://www.tarladalal.com... This would be a great recipe for the gravy, just 4 ingredients & NO Capsaicin related element what soever!

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Panfusine added over 1 year ago

4 ingredients refers to the paste.. Sorry, shd have clarified..

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AntoniaJames is a trusted source on Bread/Baking.

added over 1 year ago

panfusine, I made this tonight, ironically with saag on the side. Utterly delicious! I could easily see using the sauce as a base for veggies, especially cauliflower. Absolutely love it. And so easy!! Thank you so much for suggesting it. ;o) P.S. What I really love about it - well, one of many things I love about it -- is that you can actually taste the garam masala. I have a jar of Punjabi GM from Penzeys that someone gave me. So often GM gets lost among the other flavors in a dish but not so here. It turned out to be quite nice, indeed. ;o)

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Panfusine added over 1 year ago

So glad you liked it AJ. :-)

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