What do you read when you're not reading about food and cooking?
My book group is in the doldrums. We've read hundreds of books together, but lately we haven't been enjoying them. (Currently reading "Moo" by Jane Smiley. None of us are academics. It's a political satire, but kind of one-note. Hard to like characters, drawn in cliches. Yawn...) So I got to thinking--maybe the people who inspire my cooking could also inspire our reading? Nothing is off limits. What have you read lately that you've loved?
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