I have to bake at least 3 dozen gluten free cupcakes for a birthday party next weekend. These will also need to be frosted. Am I better off purchasing a mix like Cherrybrook (recommended by a friend at the kids' school), or buying ingredients to make them from scratch? And if from scratch, does anyone have a good recipe to share? Preferably chocolate. We fortunately have no gluten issues in our household, and I have no clue on what would work best. Thank you in advance for any help.
Looked for salad, ended up with cake: Life in a nutshell.
Shop Spring Cleaning
Strawberry, Rhubarb, and Lime Popsicles
An out of the blue use for a mason jar.
Let's talk game changers and influencers.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.