Potatoes that are not fully cooked. ie blanched potato sticks from the deep fryer.
Sam is a trusted home cook.
They should be fine...they're not 'uncooked' of they've been blanched.
IMHO, stop worrying about little stuff for the diet. And undercooked potato won't poison you. It might not be tasty, and texture might be off. I'd be more worried about the oil they where blanched in. I'd rather have rendered porkfat or duck fat, or beef tallow than canola (which didn't exist before the 70's) and smells 'fishy' to me. No hydrogenated fat for the oil also, please.
hardlikearmour is a trusted home cook.
Raw potatoes aren't really bad for you, unless they are green or sprouted. Some of the uncooked starch is not digestible. They also contain (primarily in the skin) some protease inhibitors which could interfere with digestion, so do peel them before you eat them.
Please enter a valid email address.
Well played. You deserve a cookie.
You've seen it all over the internet, but does it really work?
This Baking Tip's Just a Rumor
Can of Tomatoes = Pantry Dinner
Shop Gifts for Pops
Stock Your Pantry (with Syrup!)
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.