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1) Since your using Japanese potatoes, maybe try a Japanese preparation? (http://japanesefood.about...) But I think your biscuit idea sounds great. Maybe some lavender flowers as a garnish? 2) Smitten Kitchen had a great sweet potato biscuit recipe last Fall. http://smittenkitchen.com...
You can make Gnocchi as it is savory dish that you have to prepare or else dumplings , or savory tarts with yam filling. For the gnocchi , use the yam in the flour to get the flavor and color from it. same way for the dumplings, also make wrappers using yam. Hope this helps.
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