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A question about a recipe: Aunt Mariah's Lemon Sponge Cups

I have a question about "Aunt Mariah's Lemon Sponge Cups" from ENunn.
How much of the mixture should I pour in each ramekin? I am relatively unfamiliar with making souffle style dishes and I'd like some guidance on this point - should I fill them half-way up? 3/4 of the way up? Thanks!

Ss020811f_133
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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added about 1 year ago

Fill them 2/3 full.

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