I broiled a mackeral on my silpat yesterday night. I washed twice in hot water and dish soap, and even soaked it for half an hour in soapy warm water.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.