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A question about a recipe: Pink Bolognese

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I have a question about the recipe "Pink Bolognese" from Veronica.

asked by foodiebiztraveler almost 3 years ago
4 answers 803 views
1390710_10151917400148928_1193325941_n_1_
added almost 3 years ago

Alcohol brings out flavor compounds in the tomatoes that normally do not present themselves if you do not add it. Vodka is higher in alcohol, but any other alcohol can be used as well. Vodka is good because it does not add any other flavors to the dish, keeping the flavors clean.

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added almost 3 years ago

Thanks Mr. Vittles! Have you tried this recipe? It is divine.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 3 years ago

In Italy this is a rather modern sauce with some argument over whether it originated in Tuscany or further south, although I've never heard it referred to as "bolognese" before. In Bologna they are pretty strict about the rules.

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added almost 3 years ago

I have found the whole of Italy to be pretty strict about (food) rules. Let us remember they have a special "Parmigiano" Police Division.