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My grandmother used to make these desserts that were kind of like ruggalach, but with just cinnamon sugar and rasins, no nuts, and with a soft dough (yeasted) not flakey. I want to attempt to recreate it. What's a good basic yeasted dough recipe, probably similar to a cinnamon bun in consistency?

asked by dahliat about 4 years ago
2 answers 701 views
Massimo's_deck_reflection_10_27_13
added about 4 years ago

Hi dahliat, check out this yeast dough, it is one that I use for sticky buns and cinnamon buns...is very easy to work with!
http://www.food52.com/recipes...

_-rcfbkcspubjytgbefpoq_lrg
added about 4 years ago

Look up a recipe for butterhorns, my grandma makes them too. I think that could be what you are looking for.