I'm trying to plan a fast lunch/dinner for this week and i'd love some fresh avacado. I dont use an entire one only like 2 slices at most. Any way of cutting it and preserving it so it doesn't go mushy and brown?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.