I'm using the ripe test described by Red Star (here: http://www.redstaryeast... and here: http://www.redstaryeast...) and I wanted to make sure I was doing it correctly.
For the first rise, the two indentations remain, but the dough gently deflates. Is that right?
For the second rise, the indentation remains, but I notice much of the dough in the indentation gently inflating again.
As I've never used the ripe test, I'd appreciate your thoughts!