Harissa/Berbere in tacos/southwestern style food?

Go with what you like or what you know and make notes for later usage. If I were you, that's what I would do. Unless you've got a restaurant critic coming for the meal

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susan g added about 1 year ago

I'd do a simple marinated cucumber/salsa, maybe with coarsely grated carrots . The color would be beautiful, and the clean taste would punctuate the spicy. Tzatziki sauce would be delicious too -- yogurt taking it a few steps further. Yes to the cilantro. I had falafel in Israel with fried eggplant slices -- wonderful, but you need the crunchy too. Maybe you want to use pita? I like the containment.

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pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

One of the biggest hits in LA in recent years was the Kogi trucks' runaway success with things like Korean barbecue tacos with kimchi. The tortilla is just the platform.

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