🔎

My Basket ()

  • 2

    answers
  • 677

    views
    • See other questions tagged:
    • Tags

Urgent! A question about a recipe: BLOOD ORANGE MARMALADE

I have a question about the recipe "BLOOD ORANGE MARMALADE" from dymnyno. I am on the second boil/simmer and even though it has reached gelling temperature it is still really liquidy, what am I doing wrong?

L1000673
Answer »
Dsc_0253_2

Miranda is a contributor at Food52.

added about 2 years ago

It won't jell right away - if the thermometer is reliable, the marmalade is probably ready. It may appear runny simply because it's very hot. As it cools, it should set.

Lordey added about 2 years ago

It takes a long time to boil all the water out. You did nothing wrong. I always let it go a little longer than the recipe says and because it's very humid in Houston, Texas. It will thicken as it sets up.

No need to email me as additional
answers are added to this question.