If i was going to use fresh fish what would you recommend? Would you make any other changes to the recipe? I am in new england so fresh smoked mullet is out of the question.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.