I love my Demeyere stainless skillet for everything from omelets to searing a steak. But my brother keeps telling me I really need a non-stick for omelets. I concede that I use more butter than most and still have occasional sticking problems. What do you like?
Chris is a trusted source on General Cookingasked about 4 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.