🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Braised Moroccan Chicken and Olives

B046694b-a24e-4f3f-b5fe-ba5283e470c9.chicken

I have a question about the ingredient "preserved lemons, pulp removed; rind cut into strips" on the recipe "Braised Moroccan Chicken and Olives " from Sonali aka the Foodie Physician.

asked by Craig Noke over 3 years ago
3 answers 1392 views
39c04017-7e7e-43b2-9344-e529de61a1bd.kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 3 years ago

You can buy preserved lemons for immediate satisfaction, or you can make them but that takes a while. If that doesn't answer your question feel free to post it in the comments.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 3 years ago

I LOVE, LOVE this recipe! I couldn't find preserved lemons in NYC (I think the stores were out of stock) so I simply peeled the lemon and used the lemon strips. It worked out beautifully for a dinner party of 8 and people are still talking about it! Enjoy!

0f493ab9-068f-4498-ba2c-95c992214d52.sit2
Sam1148

Sam is a trusted home cook.

added over 3 years ago

I don't know why most recipes call for discarding the pulp of preserved lemons. Maybe it's textural, cosmetic. But personally, I just chop the entire well preserved lemon pulp and all.