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Need a substitute for sea or bay scallops.

I am ready to make scallop casserole that uses light creama and have found that, evidently, the scallops that were purchased were left at the store. Too late, now, to contact the store regarding having left the purchace. I would like to know if chicken or what else can be substituted for the scallops. Thank you.

asked by mrsmootoo almost 3 years ago
2 answers 4536 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

It's difficult to say without seeing the recipe, but it sounds like chicken would work. Or shrimp.