I am ready to make scallop casserole that uses light creama and have found that, evidently, the scallops that were purchased were left at the store. Too late, now, to contact the store regarding having left the purchace. I would like to know if chicken or what else can be substituted for the scallops. Thank you.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.