I have a question about step 1 on the recipe "Chinese Celery and Baby Octopus, the Vietnamese way" from matchaflan. It says:
"1. Marinade the octopus in sriracha, fish sauce and lemon juice for 15-20 minutes. In the meantime wash and cut the long Chinese celery into thirds or quarters (length-wise)."
How much sriracha, fish sauce and lemon juice do you use for the recipe?
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