All questions

What is the secret for cooking dried fava beans?

I have about 3 cups of soaked beans..what should I do with them? I also have a little Spanish chorizo in the fridge...do I take the skins off the beans? Recipe or other suggestion?

asked by lloreen about 3 years ago
4 answers 12007 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

See http://chowhound.chow.com...

8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added about 3 years ago

The secret for cooking fava beans is patience. Soak them overnight (which sounds like you have done) and peel them. Have to do it one at a time.

Recipes: http://leeksoup.wordpress...

Also, go to Food52 recipes http://food52.com/recipe... and pick out the one you like the best. I have had good luck with the first three.

2e76cf97-2d3d-429e-a4b4-7be0bcf4c88d.headshot
added about 3 years ago

You usually don't have to take the skins off the fava beans if they're dried - you can just cook them like any other dried bean.

671b6c39-4898-435f-92c5-89cd9b925088.img_3788
added about 3 years ago

thanks! I just punted with what I had and made a really nice stew of favas with tomato, garlic, chorizo, and red wine slow simmered in a clay pot. I will post the recipe later. It took me two episodes of This American Life to peel those beans, so fava beans are not going into frequent rotation. I may try it again with the peels on....