Trimmed or Untrimmed Tri-Tip

Kristen is the Senior Editor of Food52

added about 1 year ago

It looks trimmed to me!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Thanks. That's what I thought, but I wanted to double check.

• 0 People think this is an excellent answer
• Flag this answer for inappropriate content

Yes, that looks trimmed. I wouldn't remove any more fat as this will help with your flavor and moisture. Don't over cook it to prevent drying out. Cook over medium high heat, with a good amount of seasoning.....

• 2 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content