🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

How do you make fishcakes?

asked by @Sach_Miester almost 4 years ago
2 answers 1106 views
Si
added almost 4 years ago

Southern style like my mom made them with a tin of jack mackerel or salmon, take the bones out then mush the fish up with a couple tablespoons of all-purpose flour, some salt and pepper, optional finely minced onion and an egg. Form into patties and gently fry on both sides till done. Serve with some baked dill potatoes. I have a much "nicer" recipes for cod-cakes and Thai fish cakes somewhere though...

Default-small
added almost 4 years ago

I see you are in the UK, fyi most, but not all, posters on pickle are in the US. Here is a British measure recipe for salmon cakes with nice clear directions. Hope it helps you.
http://foodgourmets.blogspot...