🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Making root veggie latkes out of leftover boiled veggies from cornbeef dinner?

So anyone think I can squeeze enough water out of boiled veggies (potato, carrot, turnip, parsnips)leftover from the corn beef dinner I made the other night to turn them into latkes? Or do you have a better use for them?

asked by Mlc1977 over 2 years ago
3 answers 1977 views
Default-small
added over 2 years ago

I think the ship may have sailed on this one based on the length of time they were probably cooked. However all is not lost, you might slice and layer them, season generously with salt&pepper, drizzle with olive oil and bake them at about 350 for about 20 minutes. Also, puree any or all of them and repurpose them as soup. I could go on, but I think you get the idea

Default-small
added over 2 years ago

I don't see why not. I would drain them really well and add some grated white and sweet potatoes to the mix. Add flour, eggs, a little bit of matzoh meal, and lots of salt and pepper. Fry them up nice and crisp, and you're good to go.

Default-small
added over 2 years ago

Why not turn them into Bubble and Squeak....?
Roughly chop all the ingredients and anything else you may have left over, season add 1 egg mix well. I think peas and asaparagis would go weel with this just add as much as you like!
You can make individual patties in a saute pan, or add a teaspoon of baking soda and bake them in a muffin tin for individual servings. Another idea is to bake whole in a lasagne pan and divide into portions.