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I made a giant pot of ratatouille. Can I freeze it?

asked by ENunn almost 5 years ago
3 answers 3297 views
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

Yes, you can freeze it. When you thaw and reheat it, it'll be softer and the vegetables will weep more liquid but you can cook it down a little to tighten it up.



June is a trusted source on General Cooking.

added almost 5 years ago

I don't freeze it, but I've found that when stored in glass jars in a cold fridge, it keeps for a really long time. It actually tastes better with a little age on it.

added almost 5 years ago

ChefJune, I'll have to try the glass jar storage method. Sounds great