🔔
Loading…
🔎

My Basket ()

All questions

Substitute for white wine

Can you sub white wine for anything if making a clam sauce for linguine?

asked by mama'mia over 2 years ago
5 answers 4039 views
Default-small
added over 2 years ago

If it's because you do not have white wine or don't do alcohol, just skip it; it is not that critical a component for a clam sauce. If you need more liquid, just use water.

Default-small
added over 2 years ago

You can use white vermouth (such as Noilly Prat) mixed with a little bit of water or broth from the jar of clams (if you bought them in a jar... obviously).

Dscn3274
added over 2 years ago

Chicken broth or clam broth will work.

Wholefoods_user_icon
added over 2 years ago

I add a little squeeze of lemon or vinegar to the stock or broth ideas. just to bring some acidity and brightness. just a tsp per pint or so

10131786_03b5_m
added over 2 years ago

Don't forget about your pasta water, it adds a little body and salt