I have a question about the recipe "Curried Celery Sauce with Shrimp" from Creativecook.
What fenugreek? What red chili powder? Where's the curry?
Kristen is the Executive Editor of Food52
The cook may have had some issues uploading this recipe -- hopefully they're able to respond.
Don't overlook this old-fashioned ice cream flavor
Butter pecan ice cream for impatient cooks.
Tomato skins, meet salt.
It's time to travel.
This weekend's reading.
Put cake on a pedestal.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.