I have a question about the ingredient "1 large meyer lemon cut into 8 pieces" on the recipe "Lazy Mary's Lemon Tart " from dymnyno.
You use the whole lemon...washed well first! I cut my lemon up into 8 quarters and then halve again, removing any pits I find. There is an orange cake out there somewhere which uses a whole orange, peel & all as well. Just google it.
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What to do when you can't find the wine thingy
A baker's dozen.
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