I have a question about the recipe "Gaufres de Lieges (Belgian waffles from Lieges)" from tuscanfoodie.
I am making these today, and am questioning the volume of yeast. Has anyone made them? How much yeast should I use?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.