Urgent! A question about a recipe: Jim Lahey's No-Knead Pizza Dough Can I make and use two days later, as opposed to one?

Kristen is the Senior Editor of Food52

added about 1 year ago

Sure, but I would check on it -- if it's more than doubled in size in a single day (i.e. if the room is on the warmer side) you may want to store it in the fridge to slow the rise for the next day, then allow it to come back down to room temperature before baking.

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