cooking with dessert wine

Amanda is a co-founder of Food52.

added about 1 year ago

How about using it in a pan sauce for pork chops or roasted pork?

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ChefOno added about 1 year ago

Voted the Best Answer!

I like Amanda's idea, maybe a reduction with prunes, a little vinegar to balance. Or apples, cinnamon and pecans.

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Chef Michael Kiss is the cooking coach at the Whole Foods Market in Alexandria, Virginia.

added about 1 year ago

I love to use madeira and masala and other sweet fortified wines to deglaze mushrooms.

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Thank you all for your ideas--the pork and mushroom suggestions sound good!

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