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A question about a recipe: Terence Hill's Beans

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I have a question about the ingredient "pancetta rashers, sliced into ribbons" on the recipe "Terence Hill's Beans" from Marie Viljoen.

asked by braide22 about 4 years ago
3 answers 1359 views
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Miranda Rake

Miranda is a contributor at Food52.

added about 4 years ago

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9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added about 4 years ago

Rashers is the British word for slices . . . so I would take slices of pancetta (may have to unroll them) and cut into long julienne to make ribbons.

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pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

I agree with usuba dashi's comment and advice on technique. These days you can buy a whole rolled up hunk of pancetta or a thick slice as opposed to just those packets of ultra thin things.