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Miranda is a contributor at Food52.
added about 1 year agoHere's a previous hotline thread about using up leftover whey, just to get things started : http://www.food52.com/hotline...
Kristen is the Senior Editor of Food52
added about 1 year agoWe're also working on something to do with whey at FOOD52 HQ -- stay tuned!
Great! Thanks!
Mrs. Larkin is a trusted source on Baking.
added about 1 year agoHi felixfood, here's a bunch of recipes that use the whey in different ways. Have fun! http://www.food52.com/recipe...
Instead of putting the fresh mozzarella in oil, the mozzarella can be put back into the whey and stored in the refrigerator.