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From user Lauren's Plate: party snacks #askmelissaclark

FOOD52er Lauren's Plate asks:

"For an upcoming party, I was thinking of serving gougeres as an appetizer. Do you have a recipe and any suggestions on advance preparations?"

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Answer »

Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.

added about 1 year ago

Here is an unusual gougeres recipes I did for Food & Wine magazine, with red peppers and pecorino
http://www.foodandwine...

And you can bake gougeres ahead (even a few days ahead, store them airtight at RT)
Then reheat before serving. You must reheat and serve hot if you make them ahead.

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