I'd live to put a small of the face of a little girl who us awaiting a probably positive diagnosis of Celiac disease. Thank you.
Most people can't tell that my focaccia is gluten-free. The texture is spot-on:
It makes excellent grilled cheese sandwiches. You can leave out the herbs to make just a plain-tasting bread that's really universal.
As for a gluten-free pizza dough, it's much harder to get that perfect texture. Try Gluten-Free Girl's recipe. It's my current favorite:
Rudi's Multigrain Gluten-free Bread is a very good store-bought sandwich bread, if you're looking for traditional sandwich textures. I often find it's simpler to just buy that if I'm really craving a sandwich.
Or if you're looking for a quick bread, my Black Tea Pumpkin Bread is delicious:
Good luck making your little girl amazingly happy!
If your looking for a mix (which sometime one is, even if you normally make yours from scratch) the Bob's Red Mill gluten-free pizza dough mix is pretty good. Not exactly perfect, but tastes right, is nicely bread-like and is certainly better than the weird rice tortilla things that companies keep trying to pass off as pizza.
Make scrambled egg magic—in 15 seconds.
Magically creamy scrambled eggs—in 15 seconds.
Cool eats for hot days.
Lettuce love vegetables.
The Daily Grind
Bold and brewtiful coffee.
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