How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
Most people can't tell that my focaccia is gluten-free. The texture is spot-on:
http://beyondcelery.blogspot...
It makes excellent grilled cheese sandwiches. You can leave out the herbs to make just a plain-tasting bread that's really universal.
As for a gluten-free pizza dough, it's much harder to get that perfect texture. Try Gluten-Free Girl's recipe. It's my current favorite:
http://glutenfreegirl.com...
Rudi's Multigrain Gluten-free Bread is a very good store-bought sandwich bread, if you're looking for traditional sandwich textures. I often find it's simpler to just buy that if I'm really craving a sandwich.
Or if you're looking for a quick bread, my Black Tea Pumpkin Bread is delicious:
http://beyondcelery.blogspot...
Good luck making your little girl amazingly happy!
If your looking for a mix (which sometime one is, even if you normally make yours from scratch) the Bob's Red Mill gluten-free pizza dough mix is pretty good. Not exactly perfect, but tastes right, is nicely bread-like and is certainly better than the weird rice tortilla things that companies keep trying to pass off as pizza.